Chocolate Orange Buttercream
(Makes about 2 cups)
1 stick of butter
2 cups of confectioner's sugar
1/4 cup of heavy cream
1/4 cup of semi-sweet chocolate chips
2 teaspoons of pure orange extract
(Makes about 2 cups)
1 stick of butter
2 cups of confectioner's sugar
1/4 cup of heavy cream
1/4 cup of semi-sweet chocolate chips
2 teaspoons of pure orange extract
- Heat the heavy cream over a double boiler until the edges begin to bubble.
- With the chocolates in a heat proof container, pour the heated cream in. Let it sit for a minute and then whisk the chocolate and heavy cream together. Set aside to cool.
- Using a mixer, beat the butter until it is smooth and fluffy.
- Add the confectioner's sugar and continue mixing.
- Next, add the chocolate mixture into the buttercream and mix.
- Finally, add the pure orange extract and mix until smooth. Enjoy!
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