Canada’s Best Sandwich Contest: 20th Anniversary Edition will be accepting recipes on the ACE Bakery website from now through September 24, 2013. Each entry will then be reviewed by Bob Blumer, Julie Van Rosendaal, and ACE Bakery, and scored based on their taste appeal, creativity, innovation and originality.
On October 7, one regional finalist from Western Canada (British Columbia, Alberta, Saskatchewan and Manitoba), Ontario, Quebec, and Atlantic Canada (New Brunswick, Prince Edward Island, Nova Scotia and Newfoundland) will be announced. Each regional winner will be awarded a $1,000 cash prize, as well as a $1,000 donation to their charity of choice.
The regional winners will then be invited to Toronto to participate in a Sandwich Showdown on October 17, where they will prepare their own recipes. Bob Blumer, Julie Van Rosendaal, and Marcus Mariathas (ACE’s Master Baker) will judge the final creations and decide on the winning recipe. The creator of the winning recipe will be awarded an additional $20,000 – $10,000 cash prize to take home and $10,000 to donate to their charity of choice. Sounds good to me!
a Rafflecopter giveaway
Giveaway:
- ACE Bakery will ship the prize directly to the winner.
- Only open to residents of Canada.
- The giveaway ends on September 29, 2013 at midnight.
- Winner will be contacted by email 48 hours after the giveaway ends.
- If you have any additional questions - feel free to send us an email!
A chicken salad sandwich in a restaurant - I remember it had walnuts and sprouts and celery - it was just loaded and so good! Best sandwich I ever had - unfortunately, the restaurant is long gone - I miss that sandwich.
ReplyDeletehomemade. Roasted veggies, hot genoa salami, mayo , onions and pepper. so wonderful.
ReplyDeletemy dad makes what he calls "Daddy's Specials" I'm not sure if it's the ingredients or just the fact it's a sandwich made with love!
ReplyDeleteThe best sandwich I ever had was in a restaurant. Roasted Veggies, Pesto, Cheese and meat.
ReplyDeleteHomemade is the best. Love many kinds of breads with roasted chicken and veggies on it. Love Love Love!
ReplyDeleteSueSueper Sue
Homemade, panini on garlic bread with BBQ chicken and cheese
ReplyDeletethe best sandwich I've had was a Monte Cristo sandwich from Disneyland.
ReplyDeleteThe best sandwich I ever had was at a restaurant. It was a grilled chicken sandwich with bacon and avocado on a ciabatta bun.
ReplyDeleteMontreal smoked meat sandwich in a restaurant.
ReplyDeleteHomemade guacamole bacon grilled cheese sandwich.
ReplyDeleteTequila lime grilled chicken club sandwich w/ guacamole & roasted jalepeno mayo. Had this in a cafe in San Diego.
ReplyDeleteBuffalo chicken grilled cheese sandwich, homemade at a friend's house this summer.
ReplyDeleteAvocado BLT with a fried egg and chipotle mayo. Made by me. :)
ReplyDeleteBest sandwich ever was a brie, chicken, baked apple with fig jam on a ciabatta bun. heaven
ReplyDeleteThe best sandwich I ever had was a hot turkey sandwich at a gas stop/diner near me.
ReplyDeleteBest sandwich iever had was near a small tiny diner in my city
ReplyDeleteI really like the tuna melt my sister makes, she adds red onion. so good!
ReplyDeleteThe best sandwich I've had would be breaded chicken breast, with melted mozzarella, roasted red peppers and pesto. Mmm, so good!
ReplyDeletehomemade subway with everything in the fridge
ReplyDeleteMy dad's open faced roast beef sandwich.
ReplyDeleteFried green tomato sandwich made at home. It's the best because it reminds me of my nana.
ReplyDeleteMy own are always the best :) Avocado + tomato + mozzarella + basil...it's great!
ReplyDeletehomemade grilled cheese on rye
ReplyDeleteSoft-shell crab sandwich. Had it while visiting New England. Just thinking about it makes me salivate.
ReplyDeleteA giant roti in a restaurant ... tender spicy chicken with just the right amount of heat, mixed with chickpeas & potatoes in a creamy curry sauce, wrapped in a plump roti skin that was soft as a baby's bum.
ReplyDeleteMy homemade fontina, thinly sliced prosciutto, sliced figs, and arugula on a ciabatta bun.
ReplyDeleteSausage, peppers, and onions on a split loaf of French bread. Courtesy of me. :)
ReplyDeleteFish sandwich with a chili-lime dressing. Had this whole in the wall restaurant on the coast of California. It was soooo good!
ReplyDeleteI make a wicked grilled cheese with pears. You have to use sharp cheddar and ripe pears for the full flavour combo.
ReplyDeleteCroque monsieur in a Paris bistro. I think having the Eiffel tower in the background sealed this as my #1 sandwich experience.
ReplyDeleteEggplant parm sandwich that was from a restaurant.
ReplyDeleteLyonnaise sandwich -- crusty bread with a pile of frisée, crisp-cooked pancetta, and poached egg on top and a drizzle olive oil mixed with wine vinegar and Dijon mustard. Had this at a relative's house.
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ReplyDeleteSpicy lobster salad sandwich I has in a PEI restaurant. P.S. McDonald's so called McLobster is shamefully bad.
ReplyDeleteHomemade croissant with herbed goat cheese and spinach.
ReplyDeleteMy favorite sandwich was a greek salad rollup in boston!yummy!
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monte christo
ReplyDeleteBest sandwich for me was a Monte Cristo
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ReplyDeleteI'm pretty fond of the roast beef with cucumbers and horseradish sandwich that I make. ;)
ReplyDeleteA restaurant's bourbon steak sammie.
ReplyDeleteThe best sandwich was made at home. Lots of salami, ham, cheddar cheese, tomatoes, lettuce, sliced pickles, mayo and dijon mustard. Yummy!
ReplyDeletePulled jerk chicken sandwhich made at home.
ReplyDeleteBLT and it was made at home. :)
ReplyDeletehome made! with havarti and prosciutto and bacon
ReplyDeleteMelinda L.
Reuben sandwich from a Montreal deli.
ReplyDeleteSmoked meat sandwich at Scwartz in Montreal! Lori Jackson is my rafflecopter name
ReplyDeleteSmoky duck and cherry pressed sandwich. Had this is a Chicago restaurant.
ReplyDeleteI love my tomato, bacon, and garlic mayo sandwiches.
ReplyDeleteWhenever my local farmers market has fresh peas, I make a super tasty turkey, smashed peas, and pesto sandwich.
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