WE'VE MOVED

Hello!

Thank you for the amazing 8 years here at A Baked Creation, we can't thank you enough for the memories! But we've decided to move over to a new site - Sincerely, Syl. Please join us there for future posts on all the things you loved here!

Sincerely,
Syl
Showing posts with label coconut. Show all posts
Showing posts with label coconut. Show all posts

Saturday, May 7, 2016

Ho Chi Minh City 2016

When we were planning our big three-weeks trip to Asia, I knew we had to make a stop in Vietnam. My dad happened to be taking a holiday there and the timing was perfect. When else would I get to see my dad's country of birth with him? Just like Hong Kong, I managed to squeeze in four days into our itinerary. Granted, the first and last days are mostly devoted to travel, we still got to see a bit.
Flying from Hong Kong to Vietnam, we had to take a bus to the Vietnam Airline plane on the tarmac. I don't know why, but I felt like I was in the movie, Speed. You know that scene when they're at the airport? Minus the stress of course. There we were all holding on to the rails and our carry-on items as the bus drove, and we got off to walk up the stairs to the plane. The airline hostesses all wore turquoise áo dài and to my surprise, we were also served dinner, I'm starting to feel spoiled by the airlines here compared to the ones in North America!
However, the airport in Ho Chi Minh City is crazy busy. Our plane circled for hours before it was finally given the go ahead to land. We also departed via bus to go to the terminal. But we found going through all the checkpoints very smooth. Tip, make sure you have all the right documentations! You need a visa to enter Vietnam and we saw lots of travelers waiting at the Visa office, stuck and not granted access to the country.
Since it was also days before New Years, lots of people were coming home. When we walked out of the baggage claim, the noise, heat, and crowd that hit us was insane! There were so many people waiting outside, I felt a little panic that I wouldn't be able to spot my dad because our flight was delayed, but we had pre-arranged to meet at a numbered column. The drive out of the airport and into the city was fascinating. There were so many people out and about. It feels like everyone is always on the go in the city. There were scooters everywhere, bikes, cars. We were quickly surrounded by scooters on the road and crawled in traffic to my uncle's home. Not to give it a scary description, but it felt like those zombie movies where you can get engulfed by the sheer number of people on the roads. We saw lots of disregards for traffic lights and road signs. We heard horns go off every minute. But hey, you never have to really stop, so you are on the go all the time! We got used to it after and when we left, it felt regular driving was so slow.
After settling in a bit, my dad and his brother took us out for dinner. We requested pho even though it was 30°C outside and most restaurants are outdoors. Well, we sweated through that first meal and I was so excited to be eating food in Vietnam! My dad ordered us all coconut water - mainly because there isn't much of a cost difference from ordering plain water and coconut water is cleaner/safer. The tap water here isn't drinkable like back in Canada. The coconut water came in the coconut! It was so cute and refreshing. The accompanying dish that comes with pho here are generous with limes, greens, sprouts, and pepper - something that Vietnamese restaurants are quite stingy about here in Canada.
Some of my favourite pho meals were ones we had on the streets in Ho Chi Minh City. Prepared right in front of me, they are quick, efficient, and filling meals. My favourite one was a Northern style broth that packed a bit of heat in it. We would clean our cutlery with lime wedges or wipes that we had bought and packed. Bringing your own sanitary wipes and napkins and toilet paper is probably the best tip one can give you when going to Asia. Always be prepared! And don't forget to stay hydrated with coconut water or juices, it is hot and humid even in February.
Since it was close to New Years Eve, a lot of parks, boardwalks, and streets are transformed into gardens and markets. At night, we would walk around to admire all the flowers and plants, basically a garden show where you can purchase things from exotic orchids to large lucky trees. I'm was pretty baffled as to how people carried these heavy potted plants back home - especially when more people own scooters than cars or trucks. Although, we did see someone carry a refrigerator on the back of their scooter. I went to my first night market ever and you can pretty much buy anything from food to home decor.
But the sights are beautiful. Twinkling fairy lights and flowers make for a wonderful holiday. They go all in here with the decorations. Everything looks so pretty and dreamy. Thanks to the climate, it is truly patio weather here and their restaurant and bar patios are amazing. I think that sales of string lights must be very strong here!
The city itself is growing. There's not a lot of skyscrapers here, so the tallest one offers the tourist attraction of going up to see the view. Most of the buildings are low, close together and sometimes narrow (which reminded me of photos of Holland). This is a high density city where any bit of space is used. We saw families eating dinner right outside their homes on the street. Scooters are parked everywhere and hop right onto the sidewalk before going up a small plank going inside the house.

My dad took Howard and I on a tour to the countryside where we got to see the more rural lifestyle. The rest stops by the roads consisted of small refreshment shops and rows and rows of hammocks. The temples here are large and full of blooming flowers and gigantic statues of Buddhas. We took a boat on the Mekong River. Saw lots of livestock running around. Tasted some coconut taffy, harvested honey, and fresh fruits. Howard even held a python!!!
In terms of other tourist spots, my dad also took us to see the Saigon central post office where he used to have to travel to just to make an international call. Those phone booths now house ATM machines. We saw the Saigon Notre-Dame Basilica and did a quick in-and-out of the Ben Thanh Market which was stifling hot. We toured the Independence Palace and War Remnants Museum which made me feel sick after reading the history and looking at the photographs. I felt this sadness and anger at how terrible humans can be towards each other. I ended up with a headache and didn't feel up to visiting the other rooms in the museum.

Okay, I also need to talk about the fruit here. Basically, it's amazing! I never had fruit that fresh, juicy, and delicious before. First of all, I love pomelos, but now that I had the ones in Vietnam, I can't believe how much better they are than the ones we get in Toronto. There's a vibrancy to it and I wanted to keep eating them, plus they can actually quench your thirst. The mangoes were incredibly sweet. I could go on and on. The jackfruit, starfruits, pineapples, passionfruit, and even apples. I really miss the fruit and food here, why oh why can't these make it to North America? I don't know anything about the import or export business, but there are surely farmers at home want to grow things for taste.
Everywhere in the city, you see the people hustling. There's a corner on the sidewalk? Someone is there making snacks or meals to go so when traffic is slow they might get some hungry scooter drivers coming by. There's a flower market happening? The sidewalks are filled with people with something as simple as a cloth with trinkets on top to sell. A burner and basket of ingredients becomes a place to buy street food. I'm not going to talk about my trip without mentioning how poor people here can be. The currency here is completely off-kilter. Fifty Canadian dollars is roughly eighty-five thousand Vietnamese Dong. We were carrying around a million Vietnamese Dong for our four days and couldn't even spend it all. We had delicious meals that included a beverage for the three of us that cost about $5 Canadian. A taxi from the city to my uncle's home was $7 Canadian - unheard of if I were to take the taxi from downtown Toronto to the suburbs. Our full-day tour to the countryside cost less than $10 each and it included the bus ride, the boat rides, a served lunch, and the tour guide. I was trying to figure out how the cost broke down so that everyone got a decent piece. I couldn't. Wouldn't gas alone take a huge chunk of that? My dad would try to help compensate by handing out large tips, but still we had to be weary to not draw attention to ourselves. We are by no means well-off in Canada, but coming here puts things in perspectives. We would walk around and see shop signs selling things that were in the multi-millions. It was an alarming and unsettling things to see.
Now that we've been home for a couple of months, I can truly say that visiting Vietnam was my favourite and most memorable. Hong Kong and Taiwan were also eye-opening, but not as different from the busy cities in North America. I am grateful I had the chance to be there with my dad, who became a handy translator and tour guide!

Monday, November 26, 2012

Coconut Macaroon Trees

I was playing around with coconut macaroons again. This time, I gave the 400 grams of unsweetened coconut flakes a little pre-toast before mixing it with the 2 egg whites, 1 teaspoon of vanilla extract, 290 millilitres of condensed milk, and zest of 1 lemon.

I think it worked out. The cookie dough was just right! Sticky enough to hold the coconut shreds together, but not soaking wet that puddles were forming after they were molded.

I even gave the dough a few drops of green food colouring. Then took out my tree cookie cutter for some holiday spirit.

I guess I could have used more green food colouring.

The one on the very right had no food colouring at all. I made that one just to compare. Still it wasn't green enough! I thought that the coconut flakes would help emulate the leaves of evergreen trees. What do you think? They almost look like rice krispie squares in the photo!

Drizzle some chocolate and decorate the trees with sprinkles for some holiday cheer! Yum, I love how these cookies are crispy and nice and chewy.

Saturday, July 28, 2012

Coconut Tapioca Pudding

My mom made coconut tapioca pudding the other day, so I asked her to teach me how to. It's such a refreshing dessert during the summer! And you care pair almost any fruit with the pudding, in fact, my parents make a pumpkin purée to go with their's.

You can make tapioca from scratch, but we simply went and bought ours. Tapioca is a starch extracted from cassava. When cassava is dried and the starch is extracted, it becomes tapioca. If you've had bubble tea, the bubbles or boba is tapioca.

Follow closely now, here are the few quick and easy steps for tapioca pudding!

Boil about 4 cups of water. When it starts bubbling, pour in 1 cup of tapioca pearls. Have it boil for 10 minutes, stirring occasionally as the tapioca will start to thicken and may stick to the bottom of the pot.

Then, turn the heat off and take the pot off the burner. Let it sit for 10 more minutes undisturbed.

Using a sieve, drain the hot water.

Run cold water through and then let the tapioca sit in iced water for another 10 minutes. Transfer the tapioca to another container and refrigerate for about an hour.

In between all the 10 minute intervals, you can make the coconut milk.

Boil 200 mL of milk, be careful and watch it so it doesn't boil over. Take it off the burner when it boils and add 80 grams of sugar. Stir until combined. Add a pinch of salt and 12 ounces of coconut cream. Mix well and refrigerate for an hour minimum.

To assemble, scoop out the chilled tapioca into your bowl. Pour enough coconut milk to cover the tapioca. Dice up your favourite fruit and mix it into the bowl. Enjoy!

Sunday, April 15, 2012

Toasted Coconut Macaroons with Chocolate

Snack attack! I was craving for some of this. I love how easy this is to whip up. I doesn't take more than an hour for these bite-sized morsels to be ready.
Toasted Coconut Macaroons with Chocolate
(Makes about 24)

3 egg whites
½ teaspoon of cream of tartar
1 tablespoon of sugar
300 milliliters of sweetened condensed milk
1 teaspoon of vanilla extract
1 teaspoon of lemon zest
400 grams of sweetened shredded coconut
7 ounces of semi-sweet chocolate
  1. Preheat the oven to 160°C (325ºF).
  2. Beat the egg whites in an electric mixer on low.
  3. Once the whites are broken up, add cream of tartar and sugar. Increase the speed to medium and beat until the whites are frothy.
  4. Add the vanilla extract and lemon zest into the condensed milk, stir.
  5. Stop the electric mixer and fold in the condensed milk mixture.
  6. Add coconut and mix well. The coconut should be evenly coated.
  7. This part is important! Let the mixture sit for 10-15 minutes over a sieve. The excess liquid will drip out.
  8. Line two baking sheets with parchment paper. Place twelve evenly spaced heaps (about one tablespoon) of the coconut batter on each tray.
  9. Bake for 20-25 minutes, there should be some browning on the tops and edges of the macaroons. Let them cool before taking them off the parchment paper.
  10. Melt the chocolate in a double boiler over low heat or in the microwave. Dip half of each macaroon into the chocolate. Or drizzle the chocolate over. Allow the chocolate to set and serve when cooled.
Do you like your macaroons dipped in chocolate?
Or drizzled? It's fun making a mess with chocolate sometimes. Especially if it's easy to clean up.
"Sylvia! I want one!"
Okay Domo, just one...

Tuesday, December 20, 2011

Toasted Coconut Macaroons


Toasted Coconut Macaroons
(Makes 24)

3 egg whites
½ teaspoon of cream of tartar
1 tablespoon of sugar
14 ounces of sweetened condensed milk
1 teaspoon of vanilla extract
1 teaspoon of lemon zest
20 ounces of sweetened shredded coconut
7 ounces of dark chocolate (optional)
  1. Preheat the oven to 160°C (325ºF). 
  2. Beat the egg whites in an electric mixer on low. 
  3. Once the whites are broken up, add cream of tartar and sugar. Increase the speed to medium and beat until the whites are frothy. 
  4. Add the vanilla extract and lemon zest into the condensed milk, stir.
  5. Stop the electric mixer and fold in the condensed milk mixture. 
  6. Add coconut and mix well. The coconut should be evenly coated. 
  7. This part is important! Let the mixture sit for 10-15 minutes.
  8. Line two baking sheets with parchment paper. Place twelve evenly spaced heaps (about one tablespoon) of the coconut batter on each tray. 
  9. Bake for 20-25 minutes, there should be some browning on the tops and edges of the macaroons. Let them cool before taking them off the parchment paper.
  10. If you're feeling decadent, melt the chocolate in a double boiler over low heat or in the microwave. Dip half of each macaroon into the chocolate. Place on a tray to allow chocolate to set. Serve when cooled.
These are so good! I never realized that I was a fan of coconut until I had these. I loved the crunchy top parts of the coconut macaroons. 

The lemon zest works very well with the coconut, keeping it from being too sweet. The crunchy tops were so delicious that we made a second batch right after, but in smaller heaps so that there would be more browning.

I hope you try them and dress them up with a little bit of chocolate drizzle!

Sunday, October 16, 2011

Ladurée and Sucré

864 Madison Avenue
New York, NY 10021
(646) 558-3157

Look at the rain on the window! Still soaked, we walked eight minutes south from Lady M Confections to Ladurée. Howard hates wet and squishy socks, but he kept us on course (he loves me so). I was almost ready to give up. I just really wanted a hot shower and to change into dry clothes.

But, as it was our last day in New York, we weren't going home without visiting the newly opened and first Ladurée location in North America. We were going to get our Upper East Side on and try their famous macarons.

There was a bit of a line up there, but Ladurée had lots of helpful staff behind the counter. There were macaron towers on display around the entire shop. The famous Ladurée boxes - in pink and green. And do you spot the wall of ribbons?

We decided to get half a dozen of macarons. My colour of choice? The distinguishable green. I was absurdly pleased to finally be owning the box.

Howard said I should keep it as a jewelry box - yes... if I had jewelry (hint hint Howard).

It felt so dainty and precious to open the box and unveil the macarons!

From left to right: vanilla, raspberry, coffee, coconut, lemon, and morello and almond.

Other flavours we wanted, but were sold out that day: pistachio, chocolate, and salted caramel.

If you look at the photo above, you can see that the macarons don't look perfect. For some, the pied (feet) of the macarons were broken. Then, some had more fillings than others, this is also visible in the photograph.

I will admit, not getting to try the flavours we intended to and seeing the less than perfect macarons was a disappointment. I mean, this is the place for macarons, they are famous worldwide, and it just felt like there wasn't enough of an effort put into these dainty treats.

How about the taste? Ladurée recommends that you consume the macarons within three days after purchase and that they should be stored in the lower part of your refrigerator. We didn't eat them at the store (there is no seating there) and had to commute by subway back. We did our best to keep the little box of macarons safe in our bag, away from the rain. However, I think the humidity in the subway might have still gotten to it.

When we ate them that night, a few of the macarons felt soft, but we'll never know what the original texture was. We can say that the flavours were scrumptious. The vanilla and coconut ones pleasantly surprised us!

Wait, I'm not done yet! I picked up another treat at the store:

That's right. Ladurée's Sucré: The Recipes. This book was on my wish list last year, but I never found it in bookstores and was uncomfortable ordering it online. There is a French version, so make sure you get the English one if you can't read French.

Just like the macarons, the book is wrapped and nested inside a box.

With bated breath!

The cover of the book is wrapped in fabric! I would have never guessed that, it just makes it one of those books you want to touch.

The edges? Gold of course.

The Ladurée macaron recipe? Check!

The desserts still keep their French names, but don't worry, the instructions are in English.

Just adorable!

Tuesday, July 19, 2011

LPK's Culinary Groove

718 Queen Street East
Toronto, ON M4M 1H2
(416) 461-6440

This shop is only a couple stores down from Beatrice & Desmond, so we decided to pay it a visit too! Lime green and bright, I was a little sad that their display case wasn't working that day. Due to the heat, they had to move all their treats to the fridge in the back.

At least the cupcakes were still visible on their cake stands. I picked the coconut lime cupcake, upon ordering, I was asked if I had any dietary restrictions (they also offer vegan and gluten-free desserts), and then told that that was their bestselling cake combination. =)