This past weekend, our friend Julia (you met her
here) came to visit. She had moved back from China and is looking to start a career in Toronto. On Saturday morning, while I was making us
pancakes for breakfast, I noticed an egg sticking to the carton. We thought it was cracked, but only when we took it out did it break!
I had already used the egg I needed for pancakes, so instead of wasting this extra egg, my mom decided to make pretzels.
She had clipped this
recipe from the
Toronto Star and stuck it on our fridge:
It is pretty simple recipe, but instead of bread flour, we used all-purpose flour.
Don't they look cute? We also decided to add a little sweetness by sprinkling cinnamon sugar on top:
Ready for the oven:
Mmm, I love the texture of the pretzel:
they look fantastic!
ReplyDeletecan I get one?;)
grettings from Poland:)
These look yummy! I have been craving pretzels lately too!
ReplyDeleteThe photos came out great.Makes me want to eat one! I've never tried to make pretzels. Its on my wish list!
ReplyDeletehow a wonderful!!! woooooooooow
ReplyDeleteI love the fact that this recipe doesn't require waiting for the dough to rise. I just made these and they're great, soft and doughy. I used garlic salt on half and cinnamon sugar on the others. It's a toss-up as to which ones I like best.
ReplyDeleteThese are dangerous! Watch out! Your photos are wonderful, too! Thanks for this!
ReplyDeletemrufkazet - Thank you! How is the weather in Poland? =)
ReplyDeleteKenni - Sweet or salty pretzels?
Gini - Try it out, they're very easy to make. =)
Le ricette dell'Amore Vero - Thanks!
Dominique - Oh garlic salt sounds wonderful! I'm so happy to hear that you tested it out and liked the texture of them. =D
nothingchocolate - Thanks!
These are sooo good with cinnamon and sugar!!
ReplyDeleteYup, I am officially hungry now! :)
ReplyDeleteDeanna - Can't go wrong with cinnamon and sugar ;)
ReplyDeletePretty. Good. Food. - Did you make some pretzels to satisfy your hunger?