This past weekend, our friend Julia (you met her
here) came to visit. She had moved back from China and is looking to start a career in Toronto. On Saturday morning, while I was making us
pancakes for breakfast, I noticed an egg sticking to the carton. We thought it was cracked, but only when we took it out did it break!
I had already used the egg I needed for pancakes, so instead of wasting this extra egg, my mom decided to make pretzels.
She had clipped this
recipe from the
Toronto Star and stuck it on our fridge:
It is pretty simple recipe, but instead of bread flour, we used all-purpose flour.
Don't they look cute? We also decided to add a little sweetness by sprinkling cinnamon sugar on top:
Ready for the oven:
Mmm, I love the texture of the pretzel:
