I had already used the egg I needed for pancakes, so instead of wasting this extra egg, my mom decided to make pretzels.
She had clipped this recipe from the Toronto Star and stuck it on our fridge:
It is pretty simple recipe, but instead of bread flour, we used all-purpose flour.
Don't they look cute? We also decided to add a little sweetness by sprinkling cinnamon sugar on top:
Ready for the oven: