Thank you for the amazing 8 years here at A Baked Creation, we can't thank you enough for the memories! But we've decided to move over to a new site - Sincerely, Syl. Please join us there for future posts on all the things you loved here!


Monday, February 27, 2012

Crumb Cake with Greek Yogurt

Last month, we were approached by Liberté and asked if we had tried Greek yogurt before. We hadn't (crazy, we know). So we decided to partner up. The deal was, they would send us coupons (because how do you ship seven different-flavoured yogurts and ensure that they arrive safely and chilled?), we would visit our local supermarkets, redeem the coupons, eat the yogurts, and come up with a recipe.
We will admit, we were nervous at first. But we asked for your help and you gave us wonderful ideas and suggestions. Thank you.
So we made smoothies, a panna cotta, and then this amazing crumb cake. Yes, the cake pictured below.
Just look at the height of the crumble!
I love the gradient colours of the cake's outer crust. An anytime cake. Please click here to visit the Liberté blog to see our Crumb Cake recipe!


  1. che meraviglia! io adoro lo yogurt greco e questa torta è deliziosa! baci :)

  2. wow - looks great! I'm going to try the recipe!

  3. Just saw the recipe. A lot of butter. That's always a good thing :)

  4. This looks pretty good, but I agree with Avanika...LOTS of butter =)
    I may try the recipe to serve after Easter supper. A friend of mine actually opened a new york style-crumb cake business called Crumb Cake Creations a few months ago. She's doing real well with it, so I wanted to share it seeing as though they look similar to this recipe. Not sure if she lists any recipes on the website, but the cakes are darn good. I'll check back here once (if) I got forward with the Greek Yogurt Crumb Cake.

  5. Thank you for your comments everyone! I know it's a lot of butter, but it doesn't end up tasting like it! =)