panettone. An Italian sweet bread made from a buttery and egg-rich dough. Traditionally, it’s made with dried fruit, but we’re going to indulge a little and add chocolate and hazelnuts instead.
To start, use a large microwavable bowl to pour in 2⁄3 cup of milk. Quickly warm it up in the microwave, ten seconds will do. Sprinkle one package (8 grams or 2 1/4 teaspoon) of active dry yeast on top. Cover with plastic wrap and let it stand for about ten minutes. Stir in 1 cup of all-purpose flour until you have a sticky dough. Cover with plastic wrap and let it rise and double in size for about an hour and a half.
Kenwood Chef mixer, whisk 4 egg yolks, 2 eggs, 2/3 cups of granulated sugar, 2 tablespoons of hazelnut liqueur, 1 tablespoon of vanilla extract, and 1 teaspoon of salt together.
Change out the whisk attachment for the dough hook. Set the speed to one and have it knead the dough for eight minutes. (If you don’t have a stand mixer, take the dough out and knead it on a floured surface for eight minutes.)
Place the dough in a large greased bowl and cover with plastic wrap. Let it rise in a warm, draft-free area for about two hours. It should double in size.
Recipe can be found here.
Disclaimer: This is a sponsored post by Canadian Living and Kenwood. I received compensation for it. There was no requirement to produce a positive review of this recipe. All opinions are our own.