WE'VE MOVED

Hello!

Thank you for the amazing 8 years here at A Baked Creation, we can't thank you enough for the memories! But we've decided to move over to a new site - Sincerely, Syl. Please join us there for future posts on all the things you loved here!

Sincerely,
Syl

Tuesday, July 17, 2012

Summerlicious: Bymark

66 Wellington Street West
Toronto, ON M5K 1J3
(416) 777-1144

Mark McEwan. Pretty much the reason why we picked Bymark to try during Summerlicious. He's the head judge for Top Chef Canada, so his grocery store and restaurants are pretty much featured for restaurant wars and shopping. Having tried Fabbrica, we thought we would take advantage of the prix fixe deal at one of his fancier restaurants.

Having walked by it in the underground PATH before, it was nice to finally go inside! Our party of four were greeted in the front and led to our table near the middle of the restaurant. I didn't realize how small the place was! The restaurant is dim and quiet before the dining room filled up - we felt like we had to whisper at first. =)

I felt really shy about taking my camera out during the appetizers. The room's ambiance was still hushed and I knew that the shutter sound would be unnerving to me. But regrets now, because the dishes were beautifully plated and delicious. I tried the Albacore Sashimi with shaved and pickled radish, snow peas, plums, and honey mustard yuzu (a citrus fruit). Howard tried the Beef Carpaccio with endive, Saint Agur (a type of blue cheese), herb croutons, and ranch dressing.

As the dining room filled up, our friends pointed out that lots of people had their cameras out. Sure enough, I look behind me and a group will serious camera gear were snapping away. At least my camera is still relatively small and I wasn't going to be out of my seat. . . .


I don't know, what's your take on this? I love taking photos of restaurants, dishes, and food products - but feel that some places, it doesn't seem proper to do so.


Above, Howard's main course was the BBQ Duck Confit and Seared Scallop with sweet peas, cauliflower, northwood mushrooms, passion fruit, and duck sauce. Howard was kind enough to give me a bite of the duck - it was very tasty! Sorry that the scallops are blocking the view in the photo!

I tried the Pan Seared White Fish with green curry lentils, prawns, and coriander scallion chutney. Comparing it to the duck confit, it just wasn't as good. We found the halibut a bit dry (more chutney would have helped) and bland. I should have ordered the duck!

For dessert, Howard's Tart Lemon Slice with honey lavender ice cream. I think he liked the ice cream more than the lemon tart!

I ended the night with a Double Chocolate Cake with minted white chocolate mousse. It looks like a fancy cupcake, doesn't it?

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