Thank you for the amazing 8 years here at A Baked Creation, we can't thank you enough for the memories! But we've decided to move over to a new site - Sincerely, Syl. Please join us there for future posts on all the things you loved here!


Monday, January 14, 2013

Afternoon Tea at Butter Avenue

So we returned. Didn't I say we would?

So more about the Afternoon Tea at Butter Avenue. We were greeted by the friendly staff, most of whom remembered us from our first visit. Our table was reserved and we were given the choice from two sets: Lumière and De Luxe. Since we grabbed lunch at The Burger's Priest nearby, we went with the Lumière set. We were a bit nervous that we would be too full, as you get a bit more desserts and drink choices if you go with the De Luxe one.

The fun part was being able to smell and read the description of all the available tea choices. I went with one of the more popular teas (as our hostess informed us). A tea with sweet, roasted, and caramelized almonds with sweet apple pieces. The red colour comes from adding beetroot.

From the samples of tea, Howard picked Darjeeling, one that he was comfortable and familiar with.

Our amuse-bouche arrived! A mini croissant with smoked salmon and dill, brioche, and two mini bacon and cheese quiches. Anything with smoked salmon wins over Howard's heart. The brioche was delicious. The quiches had the texture of a light and airy egg sponge, also very tasty.

Along with our tray of tarts and cakes, we also got to choose a macaron from the display cases.

Our hostess suggested we start from the left to the right. We had a taste of the pistachio cream puff with a white chocolate glaze. A nice and easy way to start off the tasting.

Then, the cassis (blackcurrant) mousse topped with a blueberry.

Their newest cake, cheesecake garnished with a sliver of strawberry. I'm not usually a fan of cheesecake because I find them too dense and heavy (but Howard loves them), this however, I enjoyed! It was very light and soft, just the right texture for a bite size.

Raspberry mousse, deliciously tart and light!

Their terre et neige cake, a matcha mousse, chocolate sponge cake, and vanilla mousse.

Finally, we finished with the nutty dark chocolate cake with dark chocolate mousse, chocolate sponge cake,  and a chocolate rice crispy base.

I have to say, everything was delicious and delightful, but I was a little bit disappointed with the macarons this time around. I had purchased some extra ones to take home and some of my macaron shells were too hard and hollow inside.


  1. I went to Butter Avenue for the first time last month & had the DeLuxe afternoon tea set. Such a wonderful experience! I chose the same tea as you - wasn't it a lovely pink colour?

    My favourite from the pastry plate was the raspberry mousse!

    1. Even though I read the tea description, I didn't expect it to be pink! That was a nice surprise!

      Hmm, it's hard to choose, but I think I might agree with you. The raspberry mousse was very good. And the cassis one!