Thank you for the amazing 8 years here at A Baked Creation, we can't thank you enough for the memories! But we've decided to move over to a new site - Sincerely, Syl. Please join us there for future posts on all the things you loved here!


Tuesday, March 3, 2015

Chicago 2015: Day 1

This year, I was fortunate enough to be chosen to go to ALA Midwinter for work. The conference was held in the windy city of Chicago (why do they choose places that are cold?). And even though the winter is being icy, cold, and snowy, I was still excited because I've never been to Chicago before! Yup, this was my first trip to Chicago and I wanted to see the sights, eat great food, and pick up a book or two. Howard even tagged along as it was his birthday weekend, aka Super Bowl weekend and Groundhog Day.

Another first was flying Porter! For our first experience, I have to say, it was great! We arrived at the Billy Bishop Toronto City Airport, took the ferry (a little bit of nausea for me, even though the Lake was semi-frozen), and sped through checking in. There were lots of business folks with carry-on bags so they all breezed right through. Which was great for us because by the time we reached the counter and security, there were no line ups. The staff was friendly and the lounge offered free WiFi and complimentary beverages and snacks! We didn't have to spend a small fortune on bottled water, juice, and pop at the airport - and that was so refreshing considering you're not allowed to bring your own beverages any more.

Our flight was delayed for 20 minutes, but at least the estimate was accurate and they kept us up-to-date. It's a pretty short distance from Toronto to Chicago, but they still offered snacks and drinks in flight. Upon arrival, everything was just as fast as checking in. Our luggage was waiting for us and we were on our way to the convention center for setup.
If you think book publishers just sit around all day, you should try setting up a booth. You need to be a seasoned pro to know to wear comfortable shoes, tie your hair back, and peel off the layers. It gets warm and your feet will start to hurt (idea: massage booth in the exhibit floor). But our editorial director and I did it - our booth looked great! Next step: check into the Sheraton Chicago Hotel & Towers, leave our luggage, and go eat lunch!

We stopped at Shake Shack because we were so hungry from setting up all those books. We got to try the ShackMeister Burger (cheeseburger topped with crispy marinated shallots and ShackSauce) with crinkle fries (why wouldn't you get crinkle fries?), and my favourite - Shack-made mango lemonade!
Next up, some sightseeing on the Magnificent Mile. Are there twinkling lights along this stretch for the entire year? It's just beautiful seeing the glowing trees, the beautiful buildings, and the stores I can never shop at. I know this section of the city is known for the shopping, but we were perfectly happy window shopping.

We made stops at Eataly, Whole Foods, Trader Joe's. The home decor and kitchen stores were tempting, but there was no way I could bring all that back to Toronto. Of course, we had to stop by to see all the Jordans at the Nike store. Howard was pretty much in love with this wall display.
Speaking of shoes, we both ended up buying a pair. Not from Nike, but a close relative of this global brand: Cole Haan. Pretty boots for me and Chukkas for Howard. We're such huge fans of their foot wear, mainly because they have the Nike Air cushioning without the looks of sneakers and runners. All year round, I stay comfy with my ballet flats, pumps, and boots from them. I was really, really tempted by a pair of ankle boots too, but one big purchase was enough for me.

By the end of the night, we were exhausted. We made it all the way to the Drake Hotel before having to hail a taxi to take us back to our hotel by the Chicago River.
For dinner, we went to XOCO (pronounced “SHO-ko”) by Rick Bayless. It's a more casual dining experience compared to the usual sit in restaurant. You order at the counter, get a table number and are seated, and then they bring the food to you. We tried the Chicharrones with Tamazula hot sauce, queso añejo, onion, cilantro, and lime. This was a large basket, perfect for sharing. Watch out though, it has some heat! We also got the fully dressed guacamole for the table, which means a little bit of each available topping: sun-dried tomatoes, queso fresco (fresh cheese), pomegranate seeds, pumpkin seeds, spicy roasted poblano, chicharron (crispy fried pork skin), grilled onion, and smoky bacon. Also served with tomatillo salsa, three-chile salsa, and just-made chips.
I also got their famous hot chocolate to warm me up (I'm all about the sugar, so this was a bit too bitter for my liking). Some more comfort food for the cold winter night, their Carnitas Caldos: slow-cooked Gunthorp pork with potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, and avocado. I happily divided this into smaller portions for everyone at the table. It was really good, but really salty at the same time!
We tried two tortas, the one picture above is the Milanesa: crispy Gunthorp chicken, Jack cheese, pickled jalapeños, red onions, Napa cabbage, tomatillo-avocado salsa, and black beans. This was one delicious sandwich. The other one was the Cubana: smoked Gunthorp pork loin, bacon, black beans, avocado, spicy morita, Jack cheese, and chipotle mustard. This was also very good, except it was unanimous that we all preferred the Milanesa! 

At this point of the night, we were so tired that we couldn't even muster another bite or order churros for dessert. After all that eating, we still didn't have the energy to stay awake and walk back to the hotel. You know you're done when . . .

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