WE'VE MOVED

Hello!

Thank you for the amazing 8 years here at A Baked Creation, we can't thank you enough for the memories! But we've decided to move over to a new site - Sincerely, Syl. Please join us there for future posts on all the things you loved here!

Sincerely,
Syl
Showing posts with label REESE. Show all posts
Showing posts with label REESE. Show all posts

Friday, March 11, 2011

Reese Minis Giveaway Winner

Hello there! I'm here to announce the winner of the Reese Minis Giveaway. When I was tweeting about this contest, a few of you responded to the question on twitter. So I counted those as entries too (being nice). However, random.org came up with the number 18, so the winner is...

Amanda! Congratulations, you will be receiving some yummy Reese Minis soon (check your inbox for an e-mail from us).

May we suggest these peanut butter chocolate cupcakes? =)

We also recommend the ones that Naomi from Bakers Royale made (looks exactly like what you're looking for), Jessica from How Sweet It Is made, or the ones Michelle from Brown Eyed Baker made. Decisions, decisions!

Saturday, March 5, 2011

Chocolate Peanut Butter and Banana Bars


Something neat arrived in an intermodal container this week. (Yes, I had to look up "intermodal container" in order to know what to call them. Learned something new!) The container was marked as private with a Max Gross of 32.500 kgs (71.650 lbs). I don't think I can lift that...


It told me to reveal, so I carefully tugged at the Velcro strip and pulled out Reese Minis!


Tumble out little Minis! Warning: these are dangerous to have around because they are miniature versions of the Peanut Butter Cups and are unwrapped. You'll eat four or five and think nothing of it, but soon the whole bag is devoured!

I was sharing the cool packaging on twitter when Sarah from What Smells So Good? tweeted this:


Done! We're making those! (Click on the image above to see the recipe.) When I told Howard what we were making, he said, "what? We have to bake with it?" Yes. It became a challenge to NOT eat them as they are.

See me covering the black bottom here with more banana batter:


Then scoring out 16 bars with Reese Minis in the center:


Hey, what smells so good?


These bars! Only 2 Reese Minis high, hehee!


Before I ate every last crumb, I noticed this one:

Still showing the black bottom and top layer. =)

So readers, if you were given some Reese Minis, what would you make? Enter our Reese Minis Giveaway:
  1. Please tell us what you would do with Reese Minis? Do you prefer them as they are? Or do you want to dress up a dessert or baked good? Maybe something savory? Leave your creative responses in the comments below.
  2. Don't forget to leave me an e-mail address!
  3. The Reese Minis Giveaway is open on March 5th 2011 until March 10th 2011. So you have plenty of time to enter! Comments submitted after 12 midnight EST on March 10th will not be considered.
  4. The giveaway is only open to those with a Canadian mailing address, sorry folks!
  5. A lucky winner will be randomly drawn.
  6. The winner will be announced on March 11th on our blog.
Disclaimer: Thank you to Brittany from M Booth & Associates and those at Hershey's Canada for sending us a sample of Reese Minis and for providing the giveaway.