Thank you for the amazing 8 years here at A Baked Creation, we can't thank you enough for the memories! But we've decided to move over to a new site - Sincerely, Syl. Please join us there for future posts on all the things you loved here!


Tuesday, August 26, 2014

Gordon Ramsay Steak

3655 Las Vegas Boulevard South
Las Vegas, NV 89109
(877) 346-4642

To celebrate the end of the conference, a bunch of colleagues and us went to have dinner at Gordon Ramsay Steak. (A few of us were also adding on a few extra days in Vegas since we didn't have that much time to explore the city during work hours.)

The hostess pointed items out in the restaurant as she led us to our table upstairs. The room upstairs was quite different from the main dining room on the main floor. It was quiet, dark, and conversations at a hushed tone in the wood-paneled room.
Since we were at a steakhouse, we were introduced to all the different cuts of meat they carried. Yup, a steak trolley.
Bread platter, probably the most excited shared dish we had!
Howard and I shared the fried Blue Point oysters in herb breadcrumbs, served with a crème fraîche tartar sauce. Sadly, nothing to be impressed by as the breaded portion overpowered everything, so it was pretty one note in flavor.
We had our steak with spinach sautéed with parmesan cream and fingerling potatoes with parmesan and truffle. This was delicious, so we recommend that you stick to the entrées and avoid the fried oyster appetizers.

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