3799 Las Vegas Blvd.
Las Vegas, NV 89109
We went to Wolfgang Puck for our first night's dinner. Attempting to adjust to the time zone, we had a late dinner (7:30pm), which would have been really late Toronto time (10:30pm). I wasn't too hungry at the time, but had enough adrenaline to stay awake because I was excited to be back in Vegas.
To start, our table ordered the famous truffle potato chips with Maytag blue cheese sauce. I was hesitant at first because I do not like blue cheese. But warm, gooey potato chips piled in front of me? No will power. To my surprise, I loved it! The blue cheese wasn't overpowering and made the chips really addictive. No wonder there were plates of chips at all the tables around us!
We were most impressed by our friend (who recommended the restaurant) who managed to polish off the chicken dinner served with summer vegetables, and Yukon potato purée. We all had a good night's sleep after that meal!