Bouchon Bakery is on the third floor of the Time Warner Center. It's pretty much a staple when we visit New York or another city with a location. However, this was the first time we had lunch at the cafe here. Why did we not do this earlier?!?
That caramel... oh my gosh! And the milk sorbet, great palate cleaners to cut through all the sweetness. Yummy, yummy, yummy!
I am so excited for the cookbook, Bouchon Bakery, which comes out this year! And we're going to meet Thomas Keller! He's coming to Toronto in October to promote the book and we've already bought tickets to the event. =)