257 Bleecker Street
New York City, NY 10014
Sugar and Plumm was an unexpected surprise as we made our way from one macaron shop to another. The cute purple awning and the spinning pinwheels in the window, all I had to do was point there and Howard understood. Let's take a look inside:
Francois Payard Bakery, the Passion Fruit was paired with chocolate, which does hide the fruit flavour. The Rosewater Lychee could have also used more of a flavour punch, I wish it was just Lychee as it's one of my favourite fruits. The shells here are smooth and they don't shy away from colours.