Is anyone else finding this year going by
way too quickly? How are we into the last few weeks of August, with back-to-school looming over students and fall weather creeping in? Stores are displaying Halloween decorations and in just another few weeks, the winter holidays will be upon us. Does time go faster when you're older? It sure feels like it.
Well, our blog has reached six years today, not a pretty milestone like last year's five or the next four year's ten. But we celebrated by defrosting some puff pastry, brushing egg, sprinkling cinnamon sugar, and then folding the puff pastry in half to repeat the process again. Baked at 375°F (190°C) for thirty minutes. The result? Layers of flaky goodness that resembles another popular donut on the market.
Enjoy the rest of summer, which reminds us . . . we have some Las Vegas posts (from our trip in June/July!) to upload.
Many congratulations! Heres to many more food filled years to come :)
ReplyDeleteThanks Katie! ;)
DeleteI agree. I blink and half the year is gone already! I'm too scared to blink again!
ReplyDeleteOn the other news, these look gorgeous and so so simple! I gotta try it. What would you recommend if I wanted to avoid using egg? My daughter is allergic to it.