Totoro puffs didn't turn out the way I imagined them to, I thought I would work on some éclairs instead. The good thing is, the choux dough recipe is the same (so refer back to the Totoro post), the only thing you do differently is how you pipe them out.
Howard's colleagues are going to have a happy Monday eating these (I hope)! There's too many for Howard and I to finish. There's also a key lime pie in the freezer, but more about that later.