210 Murray Street
New York City, NY 10282
Howard and I aren't strangers to Francois Payard, our first visit being his Las Vegas location for brunch and later on for late night munchies. But remember, we were here on a macaron tour, and we've never tried Payard's macarons before. He has multiple locations scattered around New York City and we went to visit the Tribeca location.
The green apple honey macaron was well made but while we could taste a hint of honey, but green apple flavour felt very artificial. It almost reminded me of apple Jolly Ranchers. The passion fruit macaron was also filled with chocolate which over powered the fruit's flavour, but it was still a good combination of flavours.