Thank you for the amazing 8 years here at A Baked Creation, we can't thank you enough for the memories! But we've decided to move over to a new site - Sincerely, Syl. Please join us there for future posts on all the things you loved here!


Thursday, October 31, 2013

Francois Payard Bakery

210 Murray Street 
New York City, NY 10282
(212) 566-8300

Howard and I aren't strangers to Francois Payard, our first visit being his Las Vegas location for brunch and later on for late night munchies. But remember, we were here on a macaron tour, and we've never tried Payard's macarons before. He has multiple locations scattered around New York City and we went to visit the Tribeca location.
This was a tiny shop across from Shake Shack, but don't be fooled, the line here is just as long. Workers from all of the offices nearby were popping in for breakfast, lunch, or cravings. Or maybe they were picking up celebration cakes. They had everything from oatmeal cranberry cookies and flourless chocolate walnut cookies to tarts, éclair, and roulés.
All of the desserts here looked beautiful, they were bright in colours with sparkly finishes. Howard almost had to hold me back. They even had macaron ice cream sandwiches in pistachio raspberry, coconut mango, chocolate sorbet, and strawberry cheesecake flavours.
We finally narrowed it down and tried the green apple honey and passion fruit macarons. I was so excited that I ate the green apple honey before snapping a photo, but you can see that we did originally have it in the paper bag from the cover photo above.

The green apple honey macaron was well made but while we could taste a hint of honey, but green apple flavour felt very artificial. It almost reminded me of apple Jolly Ranchers. The passion fruit macaron was also filled with chocolate which over powered the fruit's flavour, but it was still a good combination of flavours.
Since the bakery is so close to the Nelson A. Rockefeller Park, we wandered over to admire the waterfront.
I bet the Statue of Liberty would like some macarons . . .

1 comment: